Search Results: 2,458 vacancies
...Proven experience in culinary management roles, preferably in high-volume establishments or Contract Food service
In summary, the Chef is responsible for leading a culinary team to deliver exceptional dining experiences with success defined by effective leadership,...
MYR 2,800 - 3,500 per month
...Are you a master of flavor with a passion for crafting the perfect cup? We're seeking a dynamic Head Barista to join our team at our exciting new cafe in Sri Permaisuri Cheras! As our Head Barista, you'll have the creative freedom to set the recipes for our diverse range...
...Requirements:
· Experience in handling western food and local cuisine
· Minimum 2 to 4 years of culinary experience, preferably a Head Chef or Assistant Chef level
· Able to work during weekends and public holidays
· Able to communicate in Bahasa Malaysia/ English
· Priority...
Job Responsibility
Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food;
Carry out daily management of kitchen personnel, and conduct good control over employee scheduling and attendance;
Guide...
MYR 2,300 - 2,500 per month
...wanna hiring the full time barista and the full time chef position.hope you are the hardworking,responsible,patient and nice person. so our company operation hour are 12pm to 10pm. for this job will include EPF,SOCSO,EIS,OT,staff meal,sick leave and annual leave. ...
...SUMMARY
The role of a Head Chef is to manage daily kitchen activities, including overseeing staff, menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes....
...Collaborate with management to develop strategies for cost reduction while maintaining quality.
Job Requirements
Proven experience as a Chef or Sous Chef in a high-volume kitchen environment.
Strong knowledge of food preparation techniques, kitchen management, and...
...coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high
Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best...
...here: to delight our guests, Team Members, and owners alike.
A Chef de Cuisine will manage and lead the team to ensure smooth... ...and values that follow:
~ High school graduate.
~8-10 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants...
Job Responsibility
run tests to assess the mobile phones' functionality
install and update phone software,
troubleshoot wiring problems,
replace damaged parts and components such as batteries, LCD screens, keypads, buttons
Job Requirements
Able to communicate...
...a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
As Executive Sous Chef you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies...
Job Responsibility
Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food
Carry out daily management of kitchen personnel, and conduct good control over employee scheduling and attendance
Guide the...
..., taste, and hygiene standards throughout preparation, including proper storage and handling.
-Menu Development: Collaborate with Head Chef/Sous Chef to develop and refine menu items, contributing creative ideas to enhance offerings.
-Team Leadership: Guide junior kitchen...
Bjak is focused on providing access to affordable and sustainable financial services for people in ASEAN. Headquartered in Malaysia, Bjak is the largest insurance portal in Southeast Asia. Our main portal, Bjak.com, helps millions find the insurance policy with the best...
...you enjoy building cutting edge platforms and ecosystems to give equal access to financial services for the masses - Speak to us.
Head of Finance
Responsibilities
Formulating strategies and developing key business metrics that will work closely with CEO and...
...operations
Maintaining the highest standards of food quality and presentation
Job Requirements
Calling all creative and passionate chefs! Kinza Bistro in Kuala Lumpur is seeking a talented Chef to join our dynamic team. If you have a flair for innovative culinary...
...the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing.
Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications.
Maintain cleanliness and organization of the kitchen and...
...The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process.
1. Assist the section chef...
...ensure the food quality and standard,new menu,hygein in kitchen able to work long hours
Requirements
Proven work experience as chef,leadership skill,excellent time management abilities,delegate tasks to kitchen staff. Chef, Delegation, Time Management, Leadership
หมายเลขงาน 24052936
ประเภทของงาน Food and Beverage & Culinary
สถานที่ Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia ดูบนแผนที่
ตารางการทำงาน Full-Time
พักอยู่ในพื้นที่ห่างไกลหรือไม่ N
โยกย้ายใช่หรือไม่ N
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