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- ...Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Head Chef to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with...
Radisson Hotel Group
Kota Kinabalu23 days ago - Your Day to Day Key Responsibilities Support daily kitchen operations to ensure food quality, presentation, and service standards are consistently met. Assist in pre-opening activities including kitchen setup, SOP implementation, equipment testing, and trial operations...
IHG Hotels & Resorts
Pulau Pinang8 days ago - ...certification is an added advantage._ -Minimum 5-8 years of experience in a professional kitchen, with at least 2-3 years in a Head Chef, Sous Chef, or similar leadership role._ -Experience in theme parks, resorts, high-volume restaurants, or multi-outlet FandB operations...
- We are looking for a dedicated Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. Candidate must be able to meet all scheduling commitments and possess strong attention to detail. Experience in preparing traditional...
- ...considered the company's greatest asset and are supported in striving to be a little better every day. Role Description The Pastry Head Chef is a full-time, on-site role based in Kuching, responsible for leading pastry and bakery operations across Food Journal Group's...
food journal group
Kuching21 days ago - ...the standards. Communicate effectively with the rest of the team and thrive for guest feedback Under the general guidance of Head Chef and within the limits of established policies and procedures, assists in preparation of food and operation of the kitchen...
- Additional Information Job Number 26073501 Job Category Food and Beverage & Culinary Location No 0156793220 Off Jalan Coastal, Sabah, Malaysia, Malaysia, 88100 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Hotel Description...
fairfield inn & suites
Sabah6 days ago - Job Description As a Commis Chef / Demi Chef, you will be responsible for preparing high-quality food while supporting daily kitchen operations... ...-Perform any other duties or responsibilities assigned by the Head Chef or management to support kitchen and operational...
- ...peak hours -Guide junior kitchen team when needed [Apply now at ; JOB REQUIREMENTS: What We Look For -Experience as Demi Chef / Line Cook / CDP -Responsible, organised, and team-oriented -Able to work in a fast-paced kitchen Why Join Dandy -Clear...
- ...during peak hours -Guide junior kitchen team when needed [Apply now at ; JOB REQUIREMENTS: What We Look For -Experience as Demi Chef / Chef De Partie -Responsible, organised, and team-oriented -Able to work in a fast-paced kitchenWhy Join Dandy -Clear career...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Aftermeal is looking for an experienced Cake and Pastry Chef to help us develop and produce a consistent range of cakes for our outlets. We are not expecting you to create everything from scratch. We are looking for someone with strong practical experience who can confidently...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas...
- ...learn • Able to work evenings / weekends • Team player with good manners • Bachelor’s degree is NOT compulsory ⸻ ️ 1 Assistant Chef - Job Scope • Take customer orders & handle payments • Serve food and drinks • Maintain cleanliness of food truck & workspace •...
- We are seeking an experienced and passionate Sous Chef to support the Executive Chef in leading the kitchen operations of our fine dining Indian restaurant. The ideal candidate will possess strong expertise in authentic and contemporary Indian cuisine, exceptional leadership...
- -Competitive Salary（具竞争力薪资） -Monthly Allowance (RM500-600)*（每月补助，符合资格岗位） -Performance Bonus（绩效奖金） -Staff Meal Provided（免费员工餐） -EPF • SOCSO • EIS -Annual Leave and Public Holiday Benefits -Overtime Pay (Applicable Positions) -Career Development and Promotion...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Western or Japanese kitchen, with at least 1 year in a supervisory or Chef de Partie role. -Professional culinary qualification or... ...control, and communicate purchasing requirements to the Sous Chef or Head Chef. -Ensure proper storage, handling, and labelling of food...
- Job Summary The Chinese Cuisine Chef is responsible for preparing authentic Chinese meals for non-Muslim employees, primarily Chinese expatriates, and occasionally for visiting guests and special events such as birthday celebration. This role will lead daily kitchen operations...
- _The Rotisserie Chicken Chef is responsible for overseeing the preparation, seasoning, cooking, and presentation of rotisserie chicken products while ensuring consistent quality, food safety, and customer satisfaction. The role involves operating rotisserie equipment,...
MYR 3,000 - 4,000 per month
...Private Kitchen -Salary: RM3,000.00 - RM4,000.00 per month Role Overview We are seeking a passionate and dedicated Chef Assistant to support our Head Chef / Executive Chef in delivering exceptional culinary experiences. This role is responsible for food preparation,...- Company Overview: Our Client is a leading Malaysian bakery manufacturer specializing in premium cakes, pastries, breads, and frozen bakery products for the retail, food service, and hospitality industries. Established in 2007, the company is recognized for its innovative...
- ...effective employee and inter-departmental working relationships Assists the Director of Food and Beverage and the Executive Sous Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding...
IHG Hotels & Resorts
Malaysia1 day ago - ...Ruai Co-working Space. Job Description KEY RESPONSIBILITIES Job Summary – (Role Summary) As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders...
- We’re looking for a motivated, hardworking, and detail-oriented Kitchen Commis Chef to support our kitchen operations. You’ll thrive in a fast-paced environment, enjoy working as part of a team, and take pride in preparing quality food that keeps guests coming back. Key...
