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- ...and occupational health standards. -Inspect and maintain kitchen equipment, reporting issues promptly. -Support training and development of junior kitchen staff. -Coordinate with service staff to meet customer expectations and handle any kitchen-related concerns....
- ...Asia Pacific Professional Development Sdn. Bhd. is a consultant company which focuses on Recruitment, Skill Training, Job Placement, Professional... ...Catering Events and Conference. - Assisting the Head Chef in the preparation and cooking of a wide range of dishes, ensuring...
- cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Interested candidates please submit your application through Jobstore.com
- The Kechara Buddhist organization makes the ancient wisdom of Buddha’s authentic teachings, which are timeless and universally relevant, available to modern practitioners in Malaysia and the surrounding regions. Plan, prepare and cook a variety of Tibetan dishes such...
- ...rooms and food & beverage services, with well-trained, professional, motivated, committed and enthusiastic employees. Position: Demi Chef Requirements: Priority employment for local Sabahan. Certificate or Diploma in Culinary Arts, Food Handler and Halal...
- ...distribution,supplying halal-certified food items tolocal retailers, restaurants, and businesspartners across Malaysia. - Support the Head Chef in preparing authentic Arabic and Turkish dishes. - Handle food preparation tasks including washing, peeling, cutting, and...
- ...RESTAURANTS We are seeking a master-level Korean Chef (Hansik Specialist) with deep expertise in traditional and contemporary Korean culinary arts. This position requires fluent proficiency in Korean to accurately interpret original recipes, communicate with Korean...
- ...a local wanting a break from the busy city life, we will have something for you at The Culvert Hotel Resort Kuching, Santubong. Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Interested candidates...
- ...delight our guests, Team Members, and owners alike. A Demi Chef prepares and cooks food in all areas of the kitchen according... ...Partie in training team members. He / she participates in product development and in controlling the smooth operation of the kitchen....
- ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and... ...and Conducting Human Resource Activities Identifies the developmental needs of others and coaching mentoring or otherwise helping others...
- ...hospitality F&B real estate technology marketing design business development finance project management and many other areas. Shangri-La... ...Indian cuisine techniques. Collaborate with the Executive Chef on menu development and promotional activities. Ensure smooth...
- ...International Airport and 45 minutes to Sultan Abdul Aziz Shah Airport, Subang. - Manages section employees in coordination with Executive Chef - Observes and comply to employment regulations guidelines - Knows the duties and responsibilities of all staff and ensures they...
- ...restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our...
- ...Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching mentoring or otherwise helping... ...the best solution and solve problems. Assists Executive Chef with all kitchen operations. Attends and participates in all...
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing...
- ...EOE/AA/Disabled/Veterans What are we looking for Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that...
- ...delight our guests, Team Members, and owners alike. A Sous Chef -Pastry performs all Pastry Kitchen and Bakery related work, assisting... ...Kitchen or Bakery equipment. Keep up to date with new development techniques and equipment, instructing assigned team members on...
- Sous Chef— Kopenhagen Coffee 📍 Based in Mont Kiara, Kuala Lumpur ☕ Join a team passionate about craft, culture, and community.... ...with established recipes and menu standards. -Menu planning, development, and execution of special events. -Ensure the kitchen is well...
- ...within the designated section (Western cuisine). 2. Assist in the development of new menu items, seasonal dishes, and daily specials. 3.... ..., guidance, and supervision. 7. Collaborate with the Sous Chef and Head Chef to maintain smooth kitchen operations. 8. Uphold...
- ...Arabic restaurants in few states. As well as supplying of Arabic products in retail and wholesale shops The Yemeni Authentic Sauce Chef appointed will be working at our casual fine dine in restaurant at few branches of Hadramawt besides our Hadramawt Central Kitchen...
- Tanggungjawab: Menyediakan makanan mengikut standard kedai Menjaga kebersihan dapur Mengurus stok & bahan mentah Kelayakan: Berpengalaman dalam bidang dapur Bertanggungjawab & berdisiplin Boleh bekerja dalam pasukan Gaji: Bergantung pengalaman Lokasi: Alor Setar...
- Chef De Partie— Kopenhagen Coffee 📍 Based in Mont Kiara, Kuala Lumpur ☕ Join a team passionate about craft, culture, and community... ..., ensuring cleanliness and organization. -Assist in the development of new dishes and menu items in collaboration with the sous chef...
- WE’RE HIRING - FOUNDING CHEF! 🧑🍳🔥 🤝🏻 We're looking for a long-term partner 💰 Hybrid payment structure: Equity + Salary Love... ...will drive menu innovation, operational strategy, and team development, playing a pivotal role in transforming an ambitious culinary vision...
- ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef...
- Role Overview As the Chef de Partie, you are first and foremost a Chef, one who leads by doing. You will oversee and manage our production... ...that encourages teamwork and continuous improvement. Product Development and Quality Control -Collaborate with product and sales...
- ...What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: A minimum of 2...
- The Pastry Chef is responsible for preparing, baking and presenting high-quality desserts, pastries and baked goods. This role requires creativity, precision and strong knowledge of baking techniques while maintaining food safety and quality standards. Key Responsibilities...
- Description Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster ...
- ...delight our guests Team Members and owners alike. A Demi Chef dePartieprepares and cooks food in all areas of the kitchen according... ...training team members. He / she participates in product development and in controlling the smooth operation of the kitchen. What...
- l Menu planning: Developing and designing new menus, creating recipes, and planning specials. l Food preparation and cooking: Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation. l Kitchen management: Overseeing all kitchen...