Get new jobs by email
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue...
- ...Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge...
- Key Responsibilities -Prepare and cook menu items according to recipes, SOPs, and presentation standards. _ -Manage mise en place and station readiness before service. _ -Ensure consistency in taste, portioning, plating, and cooking quality. _ -Maintain cleanliness...
- ...: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures,... ...Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What will...
- ...hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is... ...relish the experience! We are currently seeking a Executive Chef to join our vibrant team at. At Radisson Hotel Group, we are in...
- ...standards. Communicate effectively with the rest of the team and thrive for guest feedback Under the general guidance of Head Chef and within the limits of established policies and procedures, assists in preparation of food and operation of the kitchen department...
- ...customer complaints related to food, and corrective actions promptly. _ -Take charge of kitchen operations in the absence of the Head Chef when required. [Apply now at ; JOB REQUIREMENTS: Requirements -At least 4-7 years of kitchen experience, with 2+ years in a...
- ...social hub, Ruai Co-working Space. Job Description Key Responsibilities Operation Assumes the responsibilities of the Chef de Partie in his absence Checks on taste, consistently and quantity of all prepared food items, ensure there is no over...
- Tugas utamanya ialah memastikan makanan di bahagiannya disediakan dengan betul, berkualiti dan ikut standard restoran. Tugas-tugas adalah:- • Menyediakan dan menghasilkan hidangan panas dan sejuk • Menyediakan hidangan mengikut resipi yang dibangunkan oleh pasukan dapur...
- ...restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our...
- ...pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved....
- ...standards. -Follow recipes and presentation guidelines set by the Chef de Partie and Head Chef and prepare ingredients, sauces, and... ...to minimize waste. -Participate in ongoing training and development opportunities to enhance culinary skills. -Stay updated on...
- ...sanitation certifications. • Ensures compliance with all applicable laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains all department equipment and reports malfunctions. • Prepares and...
- ...Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following... ...experience. ~ Creative with strong research capability and development spirit and able to execute effectively. ~ Extensive knowledge...
- ...of the hotel's social hub, Ruai Co-working Space. Job Description KEY RESPONSIBILITIES Job Summary – (Role Summary) As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food...
- Key Responsibilities -Assist in food preparation such as washing, peeling, cutting, portioning, and basic cooking tasks. _ -Prepare mise en place according to recipes, par levels, and production plans. _ -Store ingredients properly and label items according to FIFO...
- ...obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in...
- Job Summary The Chinese Cuisine Chef is responsible for preparing authentic Chinese meals for non-Muslim employees, primarily Chinese expatriates, and occasionally for visiting guests and special events such as birthday celebration. This role will lead daily kitchen operations...
- Join Our Kitchen Team We are looking for a passionate and dedicated Chef de Partie / Demi Chef to join our culinary team. If you have experience in Western or Japanese cuisine and enjoy working in a fast-paced kitchen environment, we would love to hear from you. Responsibilities...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible...
- INDIAN CHEF Company: Society Bar and Restaurant Department: Kitchen Operations Position: Indian Chef Reporting To: Kitchen Manager / Restaurant Manager Job Summary The Indian Chef is responsible for preparing and cooking authentic Indian cuisine while maintaining...
- Key Responsibilities -Manage a specific section of the kitchen such as grill, hot kitchen, fry, garde manger, pastry, or butchery. _ -Oversee daily mise en place, prep planning, and smooth section operations. _ -Cook and plate menu items to required standards in ...
- ...World Heritage Site. Job Description The Dim Sum Head Chef is responsible for leading and managing all aspects of the Dim... ...in line with the restaurant standards. This role oversees menu development, food quality, kitchen efficiency, hygiene compliance, cost...
- ...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing...
- Junior Baking Chef Fresh graduates are welcome. From no experience to 2 years. For no experience, we will train from scratch. Train directly by main chef. Work location is home-based (for time being until we move) [Apply now at ; JOB REQUIREMENTS: Work days: Mon-...
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen... ...Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping...
- -Assist in food preparation and cooking -Follow recipes and plating guidelines -Maintain cleanliness and hygiene in the kitchen -Help with stock management and kitchen organization -Support the kitchen team during service [Apply now at ; JOB REQUIREMENTS: ...
- Job description: Senior Baker (Artisan Pastries and Sourdough) Join the Wangsa Group Culinary Team! Wangsa Group is seeking a skilled and passionate Senior Baker to lead our artisanal baking operations. As we rapidly expand our FandB footprint across Kuala Lumpur, we are...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....