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- ...plan menu and to propose food - Responsible for daily preparation of food - In charge of food cost management - Responsible for the development and execution of existing and new dishes or dessert - Maintain execution of dishes according to recipe menu - To work closely...
- ...Provided（免费员工餐） -EPF • SOCSO • EIS -Annual Leave and Public Holiday Benefits -Overtime Pay (Applicable Positions) -Career Development and Promotion Opportunities -Friendly and Professional Working Environment -Allowance is subject to position and company...
- ...hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is... ...and relish the experience! We are currently seeking a Head Chef to join our vibrant team at. At Radisson Hotel Group, we are in...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue...
- As a Cafe Chef / Commis / Kitchen Crew, you will play a key role in preparing and delivering quality food while maintaining high standards... ...checking, and storing deliveries and supplies. -Support menu development, food presentation improvements, and operational efficiency...
- ...standards. -Follow recipes and presentation guidelines set by the Chef de Partie and Head Chef and prepare ingredients, sauces, and... ...to minimize waste. -Participate in ongoing training and development opportunities to enhance culinary skills. -Stay updated on current...
- ...; JOB REQUIREMENTS: What We Look For -Experience as Demi Chef / Chef De Partie -Responsible, organised, and team-oriented... ...Job Types: Full-time, Permanent Benefits: -Maternity leave -Meal provided -Opportunities for promotion -Professional development
- l Menu planning:_ Developing and designing new menus, creating recipes, and planning specials._ l Food preparation and cooking:_ Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation._ l Kitchen management:_ Overseeing all kitchen...
- ...Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge...
- _ WE ARE HIRING - MOCCA CAFÉ CHEF and CREW We are looking for passionate and dedicated Café Chef to join our team at MOCCA CAFÉ in Tamarind Square, Cyberjaya. This role is ideal for individuals who enjoy working in a café environment, preparing quality food and beverages...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- We are seeking an experienced and passionate Sous Chef to support the Executive Chef in leading the kitchen operations of our fine... ...texture and presentation before service. -_Contribute to menu development, seasonal specials and innovative dish creation. Team Leadership...
- Tugas utamanya ialah memastikan makanan di bahagiannya disediakan dengan betul, berkualiti dan ikut standard restoran. Tugas-tugas adalah:- • Menyediakan dan menghasilkan hidangan panas dan sejuk • Menyediakan hidangan mengikut resipi yang dibangunkan oleh pasukan dapur...
- ...personalised experiences; all with a genuine Qra touch. The Outlet Chef Lead is a lead position responsible for overseeing the hot... ...to ensure compliance with regulations. 4. Staff Training and Development -Train, guide and mentor kitchen staff in culinary techniques...
- ...obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in...
- -Prepare and cook Chinese Muslim cuisine according to restaurant standards._ -Ensure food quality, taste, consistency, and presentation meet company expectations._ -Develop and introduce new menu items and seasonal promotions._ -Manage food preparation, inventory,...
- ...production areas are cleaned and maintained properly. -Adhere to company policies and standard operating procedures. Product Development and Learning -Assist with recipe testing and product trials when required. -Learn baking techniques, ingredient functionality...
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...receive on-going training to understand guest expectations. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Identifies the...
- ...pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved....
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen... ...Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping...
- _ Job Description: -Handled responsibilities of performing application testing of finish product under the guidelines of the work instruction. -Assigned the measuring and weighing foods as well as conduct simple testing of food. -Reports any finding for the application...
MYR 2,001 - 3,000 per month
...Job Details Position 1 Junior Chinese Chef (Vegetarian Cuisine) Salary: RM2,200 – RM2,800 per month Location: Your Leaf Kantin Happy Garden Employment Type: Full-Time Job Summary We are looking for a passionate and reliable Junior Chinese Chef to join our vegetarian...- ...oversee production of gelato, related desserts as required and maintaining product standards. Key Responsibilities -Product Development and Formulation - New gelato flavors and formulations - Conduct small-scale and pilot plant trials to test new ingredients and...
- ...standards. Communicate effectively with the rest of the team and thrive for guest feedback Under the general guidance of Head Chef and within the limits of established policies and procedures, assists in preparation of food and operation of the kitchen department...
- ...s social hub, Ruai Co-working Space. Job Description Key Responsibilities Operation Assumes the responsibilities of the Chef de Partie in his absence Checks on taste, consistently and quantity of all prepared food items, ensure there is no over production...
MYR 2,200 - 2,800 per month
_ Position 1 Junior Chinese Chef (Vegetarian Cuisine) Salary: RM2,200 - RM2,800 per month Location: Your Leaf Kantin Happy Garden Employment... ...Annual Leave and Medical Leave Staff Meals Training and Career Development Opportunities --- Position 2 Barista cum Assistant Supervisor...- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....