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- ...across Malaysia. As they are expanding they are looking for Head Chef. Job Responsibilities: Developing new dishes and... ...with general knowledge of food technology equipment and product development Detailed-oriented initiative and self-discipline Meticulous...
- ...Create and execute daily specials and support cost-friendly menu development while maintaining recipe consistency. Manage inventory and... ...ensuring efficient service during peak hours. Train and guide new chefs according to established SOPs hygiene practices and cooking...
- ...Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge...
- ...obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in...
- ...both traditional and contemporary dishes. Job position: Chef De Partie (Hot Kitchen - Chinese Cuisine) Work Location: Brunei... ...Sous Chef and other departments in menu planning and recipe development for Chinese Cuisine. Requirements Minimum 3 5 years...
- ...Company Background: We are representing one of a well known Pastry Cafe and as they are expanding they are looking for Chef Executive to be based in JB. Job Description: Managing cost controls and controlling expenditures for the account Planning and...
- ...in Selangor. 3 positions available Technical Pastry Chef - Taiwan Style Bread Technical Pastry Chef - Cake and Dessert... ...educational work environment. Work closely with the product development and management teams to introduce new and seasonal products...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue...
- ...' in Miri, Sarawak is seeking an experienced and talented Head Chef to join our dynamic team. As Head Chef, you will be responsible... ...Oversee all kitchen operations, including menu planning, recipe development, and staff management -Ensure the highest standards of food...
- ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and... ...and Conducting Human Resource Activities Identifies the developmental needs of others and coaching mentoring or otherwise helping others...
- About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...
- -Male/Female -18 years old and above -Can cook Malay dishes Call/Whatsapp at number 011-20902981 for further information. [Apply now at ; JOB REQUIREMENTS: -Semangat kerja berpasukan -Memiliki pengetahuan yang luas mengenai makanan Melayu -...
- About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...
- ...obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in...
- The Commis Chef plays a key role in supporting the kitchen team in daily production and service. You will assist in preparing, baking, and assembling products according to established recipes and standards. This position requires strong teamwork, discipline, and a proactive...
- ...manufacturer is currently seeking experienced and innovative R&D Manager Chef (NEW POSITION) to lead the R&D team for bread Danish and frozen... ...strategic goals and objectives to drive innovation product development and quality improvement in frozen bakery products especially in...
- Role Overview As the Chef de Partie, you are first and foremost a Chef, one who leads by doing. You will oversee and manage our production... ...that encourages teamwork and continuous improvement. Product Development and Quality Control -Collaborate with product and sales...
- ...An Italian Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs. What will I be doing An Italian...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...POSITION: THAI COMMIS CHEF Key Responsibilities: * Assist in food preparation and basic cooking tasks. * Ensure ingredients are properly prepared measured and stored. * Maintain cleanliness and organization in the kitchen. * Learn and follow recipes and...
- Description POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens stoves grills microwaves and fryers to prepare foods. Prepare ingredients for cooking including portioning chopping and storing food before use....
- ...About the Role ROOTS FandB (KL) SDN BHD is seeking a talented Chef De Partie to join our dynamic team at our Bangsar, Kuala Lumpur... ...Maternity leave -Opportunities for promotion -Professional development [Apply now at ; JOB REQUIREMENTS: What You’ll Be Doing...
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible...
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen... ...Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping...
- ...us and become a Heartist ®. Job Description As our Demi Chef, you will work closely with the executive chef, sous chef, and... ...preparation and presentation. You will be responsible for menu development, maintaining food standards, and ensuring kitchen cleanliness....
- ...Degree in Culinary Art or Food and Beverage - SPM with relevant experience may apply - Min 1 year of working experience as Sushi Chef - Good knowledge of various sushi types and sushi-rolling techniques - Able to work on shift hours, weekend and public...
- Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment...
- ...continuous improvement in culinary standards and operations [Apply now at ; JOB REQUIREMENTS: -Proven experience as a Corporate Chef / Senior Chef / Executive Chef -Experience managing multiple outlets or central kitchen operations -Strong knowledge of food...
- ...you passionate for authenticity and innovation? We are launching a flagship Japanese Izakaya concept and are seeking a visionary Head Chef to lead our kitchen. This is your opportunity to build a legacy from the ground up, shaping everything from the menu to the kitchen...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....