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- ...' in Miri, Sarawak is seeking an experienced and talented Head Chef to join our dynamic team. As Head Chef, you will be responsible... ...Oversee all kitchen operations, including menu planning, recipe development, and staff management -Ensure the highest standards of food...
- -Male/Female -18 years old and above -Can cook Malay dishes Call/Whatsapp at number 011-20902981 for further information. [Apply now at ; JOB REQUIREMENTS: -Semangat kerja berpasukan -Memiliki pengetahuan yang luas mengenai makanan Melayu -...
- ...become a Heartist ®. Job Description As our Demi Chef, you will work closely with the executive chef, sous chef, and... ...preparation and presentation. You will be responsible for menu development, maintaining food standards, and ensuring kitchen cleanliness....
- Job overview: We are looking for a dedicated Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. Candidate must be able to meet all scheduling commitments and possess strong attention to detail. Experience in preparing...
- -Assist the RandD Chef in developing and testing new recipes and products. -Prepare raw materials, ingredients, and equipment for... ..., safety, GMP, and Halal standards are followed during product development. -Work closely with the QA/QC team to align with HACCP, GMP...
- ...continuous improvement in culinary standards and operations [Apply now at ; JOB REQUIREMENTS: -Proven experience as a Corporate Chef / Senior Chef / Executive Chef -Experience managing multiple outlets or central kitchen operations -Strong knowledge of food...
- ...Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following... ...experience. ~ Creative with strong research capability and development spirit and able to execute effectively. ~ Extensive knowledge...
- ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and... ...and Conducting Human Resource Activities Identifies the developmental needs of others and coaching mentoring or otherwise helping others...
- ...EOE/AA/Disabled/Veterans What are we looking for A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that...
- ...obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching mentoring or otherwise helping others to improve their knowledge or skills. Participates in training...
- ...A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Pastry Chef you are responsible for operating...
- ...A Sous Chef will work closely with the Culinary Team to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef,...
- ...What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: A minimum of 2...
- Description Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment...
- ...standards. -Monitor inventory levels, manage ingredient usage, and minimize food wastage. -Assist in menu planning, recipe development, and providing feedback on new dishes. -Ensure compliance with food safety, hygiene, and health regulations. -Support...
- The Junior Sous Chef supports the Sous Chef in the daily kitchen operations, ensuring high standards of food quality, hygiene and efficiency. This role involves supervising kitchen staff, assisting with menu preparation and maintaining consistent culinary standards....
- manages a specific kitchen station (e.g., sauces, grill, pastry), preparing dishes to high standards, supervising junior chefs, ensuring quality control, maintaining hygiene, and working under pressure to execute orders consistently, sitting between Commis Chefs and Sous...
- -Assist in food preparation and cooking -Follow recipes and plating guidelines -Maintain cleanliness and hygiene in the kitchen -Help with stock management and kitchen organization -Support the kitchen team during service [Apply now at ; JOB REQUIREMENTS...
- Pastry Chef Intern - Grumpy Bagels We are looking for a Pastry Chef Intern to support our pastry and bakery team in daily preparation and production at Grumpy Bagels. This role involves assisting with dough and pastry preparation, baking, basic finishing, and maintaining...
- ...hospitality F&B real estate technology marketing design business development finance project management and many other areas. Shangri-La... ...Indian cuisine techniques. Collaborate with the Executive Chef on menu development and promotional activities. Ensure smooth...
- ...As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You...
- ...Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching mentoring or otherwise helping... ...the best solution and solve problems. Assists Executive Chef with all kitchen operations. Attends and participates in all...
- ...Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to... ...for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
- ...Minimum 8 years experience in an international hotel with at least 1 year as Executive Chef or equivalent. Proven expertise in Western and Asian cuisine with strong menu development skills. Excellent leadership communication and organizational abilities. Strong...
- ...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef - Chinese Cuisine will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the...
- ...Disabled/Veterans What Are We Looking For A successful Pastry Chef at Hilton will demonstrate the following: Professional... ...adherence product rotation and cost control strategies. Team Development & Leadership Lead train and mentor the pastry team fostering...
- ...We are seeking a talented and experienced Sous Chef to join our culinary team in Kuala Lumpur Malaysia. As the second-in-command in... ...special events and themed dining experiences Contribute to the development of standard operating procedures and recipe standardization...
- ...delight our guests Team Members and owners alike. A Pastry Chef performs all Pastry Kitchen and Bakery related work in the day-... ...Work closely with the Executive Chef. Keep up to date with new development techniques and equipment instructing assigned team members on...
- ...municipality requirements ~ Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing ~ Supervise Senior Culinary team to run their kitchens at high quality...
- ...presentation. Actively works to enhance guest and employee satisfaction maintaining operational efficiency and budget control. Leads the development and training of bakery staff to improve performance foster creativity and uphold culinary standards. Ensures strict compliance...