Development chef jobs in Selangor

 ...wanna hiring the full time barista and the full time chef position.hope you are the hardworking，responsible，patient and nice person. so our company operation hour are 12pm to 10pm. for this job will include EPF，SOCSO，EIS，OT，staff meal，sick leave and annual leave. ... 

 ...Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the...  ...productive and positive work environment. Responsibilities 1- Menu Development: Create innovative and appealing menus that reflect the... 

 ...Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas...  ...Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping... 

 ...obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in... 

 ...Job Brief To assist the Chef De Partie, Sous Chef and Executive Chef in all matters pertaining the all-day dining and banquet operations. He is fully committed and taking care of the outlet's kitchen or section. Responsible for producing and coordinating in the daily... 

 ...SUMMARY The role of a Head Chef is to manage daily kitchen activities, including overseeing staff, menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.... 

Job Number 24072264 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management...

 ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and...  ...and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping... 

 ...the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing. Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications. Maintain cleanliness and organization of the kitchen and... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Being in the corporate world can be challenging. Working with different people, spending most of the day at the office, figuring out how to finish your tasks – it's a lot of work. At Teleperformance, our colleague Marius will tell you that it can be a lot of work, but ...

 ...specifications. Keeps their work area clean, organized, and stocked, throughout shift. Job Requirements Min 2 years as a Wok Chef in high volume Chinese Restaurant. Ability to read and follow a recipe by weighing and measuring ingredients Advanced knife... 

Job Number 24070315 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION...

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen... 

 ...Stay updated on Foreign Workers' regulations and standards to ensure compliance. Monitor and report on sales and business development activities to Head Management and Director. JOB REQUIREMENT Minimum 2 years working experience. Minimum education Degree... 

Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with ...

 ...requirements. JOB RESPONSIBILITIES Direct report to Executive Chef with the ordering, inventory, menu preparation, create and test...  .... To put into effect team's cooperation and work towards development, implementation, maintenance and improvement of the quality... 

 ...strong sales results for your branch. Recognize the skills and goals of each of your team members and work with them to build a development plan. Analyse and track sales performance to meet targets. Manage and achieve Sales Target Responsible for leading and...