- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...
Marriott International, Inc.
Kuala Lumpur2 days ago - ...plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
Marriott International, Inc.
Kuala Lumpur4 days ago - ...Which of the following statements best describes your right to work in Malaysia? How many years' experience do you have as a sous chef? Which of the following cuisine types do you have experience with? Are you willing to undergo a pre-employment background check...
Paul Malaysia
Kuala Lumpur1 day ago - ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a successful independent...
Hyatt Hotels Corporation
Kuala Lumpur1 day ago - Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and ...
Confidential
Kuala Lumpur3 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...
- ...What's the job As Junior Sous Chef you'll be responsible for the management of All Day Dining kitchen and Kitchen Operations in a single food & beverage outlet or a shift, including menu planning and costing, organizing special events, developing new dishes, maintaining...
Confidential
Kuala Lumpur3 days ago - ...charisma, join our team today! Qualifications & Experience Creative Responsible and honest Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. Extensive knowledge of plant-based Asian fusion cuisine, especially...
TIME's group
Kuala Lumpur5 days ago - ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Commissary is responsible for assisting the Chef de Cuisine in managing the Commissary kitchen operation as a successful independent...
Confidential
Kuala Lumpur3 days ago - ...Questions Your application will include the following questions: # What's your expected monthly basic salary? # How many years' experience do you have as a Japanese Chef? Don’t provide your bank or credit card details when applying for jobs. #J-18808-Ljbffr
TIME's group
Kuala Lumpur1 day ago - ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Pastry is responsible for assisting the Executive Pastry Chef in managing the assigned pastry kitchen operation as a successful...
Confidential
Kuala Lumpur3 days ago - ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Commissary is responsible for assisting the Chef de Cuisine in managing the Commissary kitchen operation as a successful independent...
Confidential
Kuala Lumpur3 days ago - ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef - Associate Restaurant supports the Chef de Cuisine in managing the kitchen and ensuring maximum colleague satisfaction while operating...
Confidential
Kuala Lumpur3 days ago - ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Events Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Events Chinese kitchen operation as a successful...
Confidential
Kuala Lumpur3 days ago - Monthly Salary: Started USD 3400 Requirements: Minimum of 2 years of experience in a management role in a well recognized luxury hospitalityestablishment or upscale cruise line. Minimum of 8 years in the profession (Quality Hotels and Restaurants). Advanced...
- ...Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous Chef in a larger operation. Good practical, operational, and adequate administrative skills with a flair for creativity are...
Hyatt Hotels Corporation
Kuala Lumpur3 days ago - ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Events Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Events Chinese kitchen operation as a successful...
Confidential
Kuala Lumpur3 days ago - ...Job Responsibility Assist in food preparation and collaborate with the sous chef and executive/head chef. Help in the design, testing, and implementation of the food and drink menu. Produce high-quality plates for customers in both design and taste. Oversee...
Confidential
Kuala Lumpur3 days ago - ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef for our employee restaurant is responsible to managing his / her assigned kitchen operation in ensuring maximum our colleague's...
Confidential
Kuala Lumpur3 days ago - ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
Confidential
Kuala Lumpur3 days ago - ...all times. Manage function and event menu according to required marketing. Prepare and organise food tasting. Assist Head Chef & F&B Manager with menu development. Coach and counsel staff in a timely manner and in accordance with Company policy. Identify...
Confidential
Kuala Lumpur3 days ago - ...supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Executive Chef / Executive Sous Chef of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while maintaining the...
Confidential
Kuala Lumpur3 days ago - ...Job Responsibility Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health...
Confidential
Kuala Lumpur3 days ago - ...Summary The Chef De Partie will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences. We are looking for individuals who have good culinary skills and knowledge of cooking (pastry) ingredients...
Confidential
Kuala Lumpur3 days ago - ...operations Maintaining the highest standards of food quality and presentation Job Requirements Calling all creative and passionate chefs! Kinza Bistro in Kuala Lumpur is seeking a talented Chef to join our dynamic team. If you have a flair for innovative culinary...
Confidential
Kuala Lumpur3 days ago - Job Responsibility Fully responsible for the management of the kitchen and food preparation Be disciplined in carrying out all tasks given Ensure all dishes meet the established standards for taste, presentation, and portion size. Work closely with other members...
Confidential
Kuala Lumpur3 days ago - Job Responsibility Production & Quality Management Oversee the end-to-end bakery process, from ingredient preparation to final decoration. Maintain a clean environment and uphold the highest hygiene standards. Ensure ingredients and finished products are handled...
Confidential
Kuala Lumpur3 days ago - ...Job Responsibility Bake cakes, whip cream & layer cakes following recipe given by chef. Decorate & pack cakes ensure they are nicely presentable. Assist production manager in festive new menu creation including crepe cake, cheesecake, sponge cake, buttercream...
Confidential
Kuala Lumpur3 days ago - Job Responsibility Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. Training kitchen staff, such as cooks, food preparation workers, and dishwashers. Setting and monitoring performance standards for staff. ...
Confidential
Kuala Lumpur3 days ago - ...Position: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #539690) Property / Office: Mandarin Oriental, Kuala Lumpur Location:... ...concept) is responsible to assist the Executive Chef/ Executive Sous Chef in supervising his assigned outlet or kitchen department within...
Confidential
Kuala Lumpur3 days ago
