Search Results: 2,125 vacancies
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by... ...performing tasks while leading the staff and managing all food related functions.... ...kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and...
...# To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
# To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.
# To ensure that all...
...Responsibility
~ Prepare the food follow SOP
~ Tasks include : ( training provided)
~(a) preparing and cooking foodstuffs send from center kitchen
~(b) checking the quality of food;
~(c) Multitasking
~(d) Taking customer order
Job Requirements
Ability to work...
MYR 2,300 - 2,500 per month
...wanna hiring the full time barista and the full time chef position.hope you are the hardworking,responsible,patient and nice person.... ...hour are 12pm to 10pm. for this job will include EPF,SOCSO,EIS,OT,staff meal,sick leave and annual leave.
About the Company:...
...ingredients.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Mopping and sweeping the kitchen areas as required.
Storing ingredients and food items according to food safety standards.
Job Requirements
The ability to...
...Job Responsibility
Cleans and sanitizes kitchen equipment.
Assists in basic food preparation.
Receiving and storing products in kitchens.
Job Requirements
Candidates without experience are encouraged to apply; training will be provided.
Part-timers are...
...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie (Cold Kitchen) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef...
...seeking for a meticulous, strong & innovation Executive Chef - Manufacturing & Central Kitchen Production.
The Executive Chef – Manufacturing & Central... ...to enhance productivity, engage, train & mentor staff
13. Ensure succession and manpower planning are in place...
...quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items....
...to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes... ...in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will...
...according to recipes or under the supervision of Chefs
Tasks include â
Planning meals,... ...equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to... ...other duties to assist cook and kitchen staff
Remove and clear kitchen garbage
Remove...
Ensure all Production Operations Procedures, both routine and non-routine, are clearly documented and understood by field personnel.
Propose methods by which production rates can be optimized, then coordinate the actions required to achieve this, involving all available...
...quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items....
...quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items....
...Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation... ...Management
Supervise and motivate baking staff, including chefs, cooks, and assistants....
...Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by... ...performing tasks while leading the staff and managing all food related functions.... ...kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and...
...Job Brief
To assist the Chef De Partie, Sous Chef and Executive Chef in all matters... ...committed and taking care of the outlet's kitchen or section. Responsible for producing and... ...pride in our appearance.
To lead the staff 's attitude through personal behavior, always...
...peeling, chopping, and slicing.
Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications.
Maintain cleanliness and organization of the kitchen and food storage areas.
Adhere to all food safety and sanitation...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation....