- ...be responsible for preparing and servicing all food items according to the production standards established by Hotel. To lead Demi Chef, Commis I, Commis II and Commis III by offering guidance in accordance with culinary standards, recipes, and menus of Hotel. Interested...
- ...assigned. • Prepare returned food and spoilage report for the Chef De Cuisine’s office. • Inspect section regularly and store... ...responsibilities applicable to the position of Senior Chef de Partie and any other functions as may be assigned by Management from time...
- Mercure Kuala Lumpur Trion, tallest Mercures hotel building in South East Asia, is strategically located at ****@*****.***, an exciting mixed development with an urbanite attitude that radiates life, energy and endless opportunities. Featuring 228 impressive and tastefully...
- ...ensuring food is prepared to high standards. • Supervise and guide chefs and kitchen assistants within the section. • Maintain quality... ...JOB REQUIREMENTS: Requirements: • Proven experience as Chef de Partie or similar role in a professional kitchen. • Strong knowledge...
- ...-Maintain high standards of hygiene, cleanliness, and food safety across all kitchen practices. -Train and mentor commis chefs and kitchen assistants within your section. -Collaborate with senior chefs to improve techniques and develop new Japanese-inspired...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Summary You will be responsible for overseeing a specific section in the kitchen during event operations. This role ensures the timely preparation and presentation of high-quality dishes for weddings, conferences, meetings and other large-scale events while maintaining...
- ...• Minimum 3–5 years of pastry kitchen experience with at least 1–2 years as a Demi Chef or equivalent role. • Solid knowledge of pastry techniques, dessert plating and bakery fundamentals. • Creativity and passion for pastry arts with attention to details....
- ...while maintaining the highest standards of hygiene, efficiency, and food safety. Qualifications • Proven experience as a Chef de Partie or equivalent in a high-volume kitchen environment. • Solid knowledge of cooking techniques and kitchen operations. •...
- Summary You will be responsible for preparing authentic Chinese cuisine with consistency, quality, and efficiency. You will oversee a specific kitchen section (e.g., Wok, Dim Sum, BBQ, Steaming), ensuring smooth operations and upholding high standards in hygiene, presentation...
- ...regulations, labeling requirements, and industry best practices in bakery and kitchen. Perform other reasonable job duties as requested... ...necessary. 1 – 3 years of proven experiences as a Pastry Chef or in a similar role. Creativity and ability to develop unique...
- Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that modern Brunei...
VR Excellent SDN BHD
Miria month ago - ...of heart , Join us and become a Heartist ®. Job Description As our Demi Chef, you will work closely with the executive chef, sous chef, and chef de partie to ensure the highest quality of food preparation and presentation. You will be responsible for...
- ...smooth running of operations · Controlling and directing the food preparation process · Ordering raw materials · Added knowledge of bakery skills such as bread, cakes, buns, tarts and cookies · Preform any others tasks as may be required from time to time from the...
- ...Stalls, restaurant The SICHUAN CHEF required to cut pork, beef, chicken, seafood ,vegetables and others, we have pork contained dishes. Planning and directing food preparation and culinary activities Cook Chinese north eastern cuisine and sichuan cuisine dishes...
- ...RESTAURANT & FOOD & BEVEGAGE CONSULTANT IN MARKET STALLS Job Description Lanzhou Flavor food Head chefs manage the kitchen to oversee the preparation, cooking and service of food. ➢ Plan orders of equipment or ingredients according to identified shortages ➢ Arrange...
- -Plan, propose, follow up and execute - proposal, quotation, order, delivery, payment collection and AandP activities. -Visit to Clients/ Outlets -Strives to control and carry out the established policies. -Compile and prepare monthly report. -Any ad-hoc...
- We are seeking a talented and detail-oriented RandD Chef to assist in developing and refining innovative frozen bakery products. What you'll be doing -The RandD Chef responsible in developing and testing new recipes for frozen bakery products, contributing to the...
- ...Job Title: Pastry Chef Location: Klang, Selangor About Us AD Lestari Sdn. Bhd. is a food and beverage company based in Klang, Selangor. We serve delicious Malaysian dishes made with care and passion. Our goal is to offer great food and warm service to every...
- ...very reasonable standard working policies as well as a comfortable working environment. - Seeking for experienced Arabian cuisine chef -Knows well in traditional Arabic cuisine - Working experience of 8 years and more as an Arabic Chef - Experienced in catering...
- Our vision it to be a market leader in the fertilizer industry locally with agricultural advancement in pursuing new growth opportunity offering and promoting our brand, for the benefit of our stakeholders, elevating company image as socially responsible and ethical organization...
- Restoran company should highlight its unique selling points, whether it's cuisine, atmosphere, or service, and target its ideal customer. For example, a restaurant might emphasize its authentic Italian pizzas with high-quality, imported ingredients, a cozy atmosphere, ...
- New Restaurant Opening in Bangsar near BSC Shopping Center. Looking for motivated individuals to join the team. Junior Chef - 2 positions Kitchen Helper - 2 positions FOH - 2 positions Salary will commensurate based on experience. [Apply now at ; JOB REQUIREMENTS...
- Job Description -Handling the cashier, take order and online orders -Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation and of outlet. -Follow all relevant health department regulations -Maintains a friendly, pleasant...
- This August 23rd, we’re throwing Malaysia’s first-ever Career Coffee Party and you could be on the guest list. 🎉 Welcome to The Awesome Career Fair: Coffee Party Edition: a private, invite-only hiring event for top young talents to meet 15 of Malaysia’s most forward-thinking...
- ...execution, aligning with Hyatt standards and guest expectations. The chef will oversee menu planning, culinary associates management, food... ...certifications. • 5 years in leadership role as Chef or Chef De Cuisine in a luxury hotel in banquet setting. • Excellent team...
- ...If you're looking for a career with our Inclusive Collection, please click here to view job postings. Summary The Sous Chef – Bakery is responsible for overseeing the bakery team, ensuring consistent production of artisanal breads, viennoiseries, and baked goods...
Hyatt Hotels Corporation
Kuala Lumpur5 days ago MYR 2,500 - 3,200 per year
...Summary: The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff. They must ensure that kitchen operations run smoothly and according to industry regulations while maintaining high standards of food quality, hygiene...
