Demi chef de partie jobs

 ...reputable modern accommodation that combines comfort, convenience, and professional service for both leisure and business travelers. Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Interested... 

 ...to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes,...  ...individual restaurant with high standards.  Minimum of 1 year as Demi Chef de Partie or equivalent position in an international... 

Mercure Kuala Lumpur Trion,  tallest Mercure hotel building in South East Asia, is strategically located at ****@*****.***, an exciting mixed development with an urbanite attitude that radiates life, energy and endless opportunities. Featuring 228 impressive and tastefully...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...-Maintain high standards of hygiene, cleanliness, and food safety across all kitchen practices. -Train and mentor commis chefs and kitchen assistants within your section. -Collaborate with senior chefs to improve techniques and develop new Japanese-inspired... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...exist in the different countries with various rewards adapted to the needs of the employees. Job Description Sous Chef and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service Maintain excellent presentation... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Job Number 24180140 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...ensuring food is prepared to high standards. • Supervise and guide chefs and kitchen assistants within the section. • Maintain quality,...  ...daily service. Requirements: • Proven experience as Chef de Partie or similar role in a professional kitchen. • Strong knowledge... 

 ...Ensure mise en place is prepared and organized before service. Monitor stock levels and report shortages or excesses to the Pastry Chef. Maintain cleanliness and organization of the pastry kitchen, including equipment and tools. Ensure food safety and hygiene... 

 ...your heart guide you in this world where life beats faster. Job Description We are seeking a talented and experienced Sous Chef to join our culinary team in Sepang, Malaysia. As the second-in-command in our kitchen, you will play a crucial role in maintaining... 

 ...Job Requirement  • SPM holder with 10 years experience in Western Cuisine & Local Cuisine and at least 3 years’ experience as Outlet Chef OR • Certificate or Diploma in Hotel Catering with 6 years experience in Western Cuisine and Local Cuisine and at least 3 years... 

New Restaurant Opening in Bangsar near BSC Shopping Center. Looking for motivated individuals to join the team. Junior Chef - 2 positions Kitchen Helper - 2 positions FOH - 2 positions Salary will commensurate based on experience. [Apply now at ; JOB REQUIREMENTS... 

 ...Summary: The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff. They must ensure that kitchen operations run smoothly and according to industry regulations while maintaining high standards of food quality, hygiene...