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- ...enduring long hours of physical tasks and adapting to warehouse environments. -Computer Skills (Plus Point): Basic proficiency (Data entry,MS Word/Excel). -Probation: 3 + 1 months (3-month initial assessment, with a potential 1-month extension based on performance)....
- About the role Do you tell stories through a lens? We're on the hunt for a passionate Videographer who lives and breathes visual content. From scripting to the final cut, you'll own the entire creative process — producing scroll-stopping videos for marketing campaigns,...
- ...valued) - Own transport and valid driving license required - Willing to travel for client visits and business development Junior Level: - Passion for sales and eagerness to learn - Fresh graduates or 1 year of sales experience - Basic business communication skills -...
- ...cooking tasks. _ -Prepare mise en place according to recipes, par levels, and production plans. _ -Store ingredients properly and label... ...-Minimum SPM / vocational culinary training preferred. _ -Entry-level candidates welcome; prior kitchen experience is an advantage...
- ...equivalent qualification in any field Fresh graduates are strongly encouraged to apply Language ~ English proficiency at B2 level or higher (reading, writing, speaking, listening) Core Skills Strong attention to detail and accuracy Ability to...
- _Job Highlights: -Full-Time Employment Placement with Bank. -Basic Salary + Monthly Commission + Monthly and Yearly Incentive + Monthly and Yearly Performance Bonuses -Attractive remuneration scheme (sales incentive, bonuses, incentive trip) -5 working days, normal...
- INDIAN CHEF Company: Society Bar and Restaurant Department: Kitchen Operations Position: Indian Chef Reporting To: Kitchen Manager... ...mixing. -Monitor kitchen stock, ingredients, and inventory levels. -Ensure cleanliness and hygiene of kitchen areas at all...
- ...Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following... ...management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef experience. ~...
- ...are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
- ...KEY RESPONSIBILITIES Job Summary – (Role Summary) As a Chef De Partie (CDP) you are responsible supporting the Head and Sous... ...food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing...
- ...here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures,... .... Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages....
- Key Responsibilities -Prepare and cook menu items according to recipes, SOPs, and presentation standards. _ -Manage mise en place and station readiness before service. _ -Ensure consistency in taste, portioning, plating, and cooking quality. _ -Maintain cleanliness...
- ...Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Executive Chef to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with...
- ...dishes before service and dispatch. _ -Maintain cleanliness, organization, and safety within assigned section. _ -Monitor stock levels, wastage, and requisition needs for the section. _ -Support cost control through proper yield management and minimal wastage. _...
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ...Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent...
- ...standards. Communicate effectively with the rest of the team and thrive for guest feedback Under the general guidance of Head Chef and within the limits of established policies and procedures, assists in preparation of food and operation of the kitchen department...
- ...among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations...
- ...and cooking of menu items, ensuring they meet the establishment’s standards. -Follow recipes and presentation guidelines set by the Chef de Partie and Head Chef and prepare ingredients, sauces, and garnishes as required. -Ensure all mise en place is prepared and...
- ...social hub, Ruai Co-working Space. Job Description Key Responsibilities Operation Assumes the responsibilities of the Chef de Partie in his absence Checks on taste, consistently and quantity of all prepared food items, ensure there is no over...
- ...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... ...attitude, behaviours, skills, and values that follow:: NVQ Level 2 Basic Food Hygiene Certificate Positive attitude Good...
- Job Scope/Description: -Data Entry Duties - Accurately enter, update, and maintain data in company databases, spreadsheets, or systems. - Verify data for accuracy and completeness before entry. - Perform regular data backups and ensure data integrity...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...customer complaints related to food, and corrective actions promptly. _ -Take charge of kitchen operations in the absence of the Head Chef when required. [Apply now at ; JOB REQUIREMENTS: Requirements -At least 4-7 years of kitchen experience, with 2+ years in a...
- Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and...
- ...lamination (pastries) and long-fermentation breads (sourdough). -Technical Mastery: Deep understanding of dough temperatures, hydration levels, and proofing environments. -Consistency: A "perfectionist" mindset—you understand that the 100th croissant must be just as...
- ...appropriate behaviors. • Ensures and maintains the productivity level of employees. • Supervises pastry preparation shift operations... ...laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains...
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.... ...appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support...
- Join Our Kitchen Team We are looking for a passionate and dedicated Chef de Partie / Demi Chef to join our culinary team. If you have experience in Western or Japanese cuisine and enjoy working in a fast-paced kitchen environment, we would love to hear from you. Responsibilities...
- The Assembler is responsible for assembling and testing products, and for troubleshooting and resolving issues. Assemble components of all Product Lines. Select correct tools and fixtures. Test assembled products. Troubleshoot and resolve problems associated with ...
Schlumberger
Klang4 days ago - Job Summary The Chinese Cuisine Chef is responsible for preparing authentic Chinese meals for non-Muslim employees, primarily Chinese... ...kitchen inventory, coordinate ingredient purchases, and manage stock levels efficiently. -Ensure that non-halal food preparation is...
