...Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of... ...Produces production prep list.
• Assists in developing daily and seasonal menu items.
• Ensures compliance with all applicable laws and...
...Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest... ...menus that reflect the restaurant's concept, considering seasonal ingredients, dietary restrictions, and customer preferences....
Gula Cakery Sdn Bhd
Shah Alam
6 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high
Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food...
...delight our guests, Team Members, and owners alike.
A Chef de Partie (Malay) prepares and cooks according to standard procedures,... ...on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Daerah Langkawi
2 days ago
...for taste, look and food safety.
Directly report to the Sous Chef/Chef De Cuisine.
Ensure that the section being assigned to is being... ...' work experience in Five Star Hotel/Restaurant in Chef De Partie position
~ Fluent in English and Bahasa Malaysia
Employment...
SOUL Society
Kuala Lumpur
24 days ago
...delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes,... ...on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion...
...specifications.
Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min 2 years as a Wok Chef in high volume Chinese Restaurant.
Ability to read and follow a recipe by weighing and measuring ingredients
Advanced knife...
Kam Kee Cafe
Petaling Jaya
23 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Daerah Besut
2 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
George Town
4 days ago
Requirements:
Qualifications:
Minimum SPM
Minimum 2 years work experience as Chef de Partie in a hotel's Chinese section or Chinese restaurant with good standards. Work experience with international brands will be advantageous.
Comprehensive knowledge of kitchen...
Job Number 24058796
Job Category Food and Beverage & Culinary
Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? ...
Marriott International
Kuala Lumpur
4 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
George Town
2 days ago
...2500 - 3000
Requirements
Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.
Possess advanced... ...to work within any section of the outlet and identify flavor/seasoning balances and correct any discrepancies
Ensures economical...
jobskreate
Kuala Lumpur
a month ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Kuala Lumpur
2 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Kuala Lumpur
2 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...plating requirements for the restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the restaurant.
• Ensures compliance with all applicable laws and regulations regulations.
• Follows proper...
MYR 2,300 - 2,500 per month
...wanna hiring the full time barista and the full time chef position.hope you are the hardworking，responsible，patient and nice person. so our company operation hour are 12pm to 10pm. for this job will include EPF，SOCSO，EIS，OT，staff meal，sick leave and annual leave. ...
Ido Cafe
Subang Jaya
4 days ago
...Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Senior Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
Destination Hotels
Kuala Lumpur
a month ago
...company's and Malaysia Food and Environmental Hygiene Department's requirements.
JOB RESPONSIBILITIES
Direct report to Executive Chef with the ordering, inventory, menu preparation, create and test recipes, techniques for food preparation and presentation which...
Plaza Premium Group
Sepang
24 days ago
..._____________________________________________________________________________________________________
Precise Consultants have a Party Chief position for a Dive Support & Subsea Construction project with operations in Malaysia .
Role Party Chief
Project...
Preciseconsultants
Malaysia
1 day ago
...Responsabilitati
Responsabil pentru o sectiune din bucatarie
Pregatirea si distribuirea tuturor meselor zilnice conform manualului de alimentatie (ciclul meniului)
Co-responsabil pentru atingerea si mentinerea standardelor si bugetelor companiei in departamentul...
A&C Global Jobs
Malaysia
more than 2 months ago
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-...
Hyatt Hotels
Kuala Lumpur
2 days ago
...Head of 4th Party Operations Malaysia - (6176)
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Job Title
Head of 4th Party Operations Malaysia
Education
Bachelor's Degree
Location
Manager
Category
Operations
Job Type
Permanent...
BDP International
Kuala Lumpur
1 day ago
...Job Brief
To assist the Chef De Partie, Sous Chef and Executive Chef in all matters pertaining the all-day dining and banquet operations. He is fully committed and taking care of the outlet's kitchen or section. Responsible for producing and coordinating in the daily...
LBS Bina Group Berhad
Petaling Jaya
5 days ago
...The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of... ...5. Plans for weekly meeting with assistant section chef, chef de partie and the team members.
6. Assist the section chef on international...
Requirements
~ Able to work for a minimum of 6 months
~ Typhoid Injection before report to work (claimable after 6 months)
~2 weeks training at HQ, Bandar Baru Sri Petaling (Compulsory)
~ Full-time positions
Working Hours:
~6 days work, 1 hour lunch
~ ...