...to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary... ...and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Job Number 24072264
Job Category
Food and Beverage & Culinary
Location
Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management...
The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation.
We are looking for culinary professionals with an extensive background in equally high volume, as well as high quality...
Mandarin Oriental Hotel Group
Kuala Lumpur
18 hours ago
...person to work at Shangri-La. Someone with an eye for detail, the skills to perform and a passion to delight.
Service Manager – Sous Chef
We are looking for Service Manager – Sous Chef
As a Service Manager – Sous Chef , we rely on you to
Responsible for...
Shangri-La Group
Pulau Pinang
18 hours ago
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...as an integral part of the team building a close bond between chefs and front of house personnel.
Check freshness and quality of... ...enforce Food and Beverage Code of Conduct.
Create monthly and seasonal menus in cooperation with the restaurant manager.
Monitor...
Elabram Group
Kuala Lumpur
18 hours ago
Job Number 24077120
Job Category
Food and Beverage & Culinary
Location
Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION...
Job Number 24064997
Job Category Food and Beverage & Culinary
Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management...
Marriott International
Daerah Langkawi
4 days ago
...and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
* s & ability *
As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be intimately familiar with all the...
...Description
The Sous Chef will assist the Chef De Cuisine and work with theExecutive Sous Chef to create, implement and maintain quality standards.
The Sous Chef will also be responsible for the entire operation in theabsence of the Chef De Cuisine. Ideally, you...
Hyatt Hotels
Kuantan
4 days ago
...Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of... ...Produces production prep list.
• Assists in developing daily and seasonal menu items.
• Ensures compliance with all applicable laws...
...with management to develop strategies for cost reduction while maintaining quality.
Job Requirements
Proven experience as a Chef or Sous Chef in a high-volume kitchen environment.
Strong knowledge of food preparation techniques, kitchen management, and...
E-NESCOM DESIGNIFY ELEMENTS SDN. BHD.
Malaysia
18 hours ago
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
Hyatt Centric
Kuala Lumpur
18 hours ago
...Team Members, and owners alike.
A Chef de Partie prepares and cooks according to... ...photographs and given instructions, assisting the Sous Chef in training team members. The role... ...the ala carte menus, daily menus, and seasonal specials, maintaining the standards of...
...'s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
As Executive Sous Chef you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies...
Destination Hotels
Kuantan
18 hours ago
...supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Executive Chef / Executive Sous Chef of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while maintaining the...
Shangri-La Group
Kuala Lumpur
18 hours ago
...Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest... ...menus that reflect the restaurant's concept, considering seasonal ingredients, dietary restrictions, and customer preferences....
Gula Cakery Sdn Bhd
Shah Alam
18 hours ago
...maintaining professional and positive working relationships.
Ensures that all employees are up-to-date with the availability of seasonal and new products on the market.
Tastes and monitors products served throughout the operation, providing feedback where...
...requirements for the specialty restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the specialty restaurant.
• Ensures compliance with all applicable laws and regulations.
• Follows proper...
Requirements
~ Able to work for a minimum of 6 months
~ Typhoid Injection before report to work (claimable after 6 months)
~2 weeks training at HQ Bandar Baru Sri Petaling (Compulsory)
~ Fulltime positions
Working Hours:
~6 days work 1 hour lunch
~ Shift...
...plating requirements for the restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the restaurant.
• Ensures compliance with all applicable laws and regulations regulations.
• Follows proper...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
...standard.
Ensure that all foods are prepared to the highest standard for taste, look and food safety.
Directly report to the Sous Chef/Chef De Cuisine.
Ensure that the section being assigned to is being kept clean and tidy at all times.
To maintain a high...
SOUL Society
Kuala Lumpur
18 hours ago
...taste, and hygiene standards throughout preparation, including proper storage and handling.
-Menu Development: Collaborate with Head Chef/Sous Chef to develop and refine menu items, contributing creative ideas to enhance offerings.
-Team Leadership: Guide junior kitchen...
...operations
Maintaining the highest standards of food quality and presentation
Job Requirements
Calling all creative and passionate chefs! Kinza Bistro in Kuala Lumpur is seeking a talented Chef to join our dynamic team. If you have a flair for innovative culinary...
Kinza Bistro
Kuala Lumpur
18 hours ago
...ensure the food quality and standard,new menu,hygein in kitchen able to work long hours
Requirements
Proven work experience as chef,leadership skill,excellent time management abilities,delegate tasks to kitchen staff. Chef, Delegation, Time Management, Leadership
DXN Holdings Bhd
Malaysia
18 hours ago
...healthcare company in Malaysia. We are looking for a Nutritionist cum Chef who is a passionate, a dynamic talent who is looking to develop... ...dietary needs and restrictions.
Source high-quality, seasonal ingredients from local vendors and suppliers, ensuring freshness...
Monroe Consulting Group
Malaysia
2 days ago