Pastry sous chef jobs

Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that modern Brunei...

 ...Job Description We are seeking a talented and experienced Sous Chef to join our culinary team in Sepang, Malaysia. As the second-in...  ...skills Strong technical knowledge of classic and modern pastry techniques In-depth knowledge of food safety regulations and... 

The Kuala Lumpur Journal is a stylish boutique hotel in KL, situated in the city centre of Bukit Bintang. Designed with an inviting relaxed vibe where nostalgia meets industrial chic, we're centrally located in the city's main shopping and entertainment district of Bukit...

 ...Key Responsibilities 1. Kitchen Operations & Food Preparation Oversee day-to-day kitchen operations in absence of the Executive Chef Supervise food preparation to ensure quality, taste, and presentation standards are met Coordinate food orders and ensure... 

 ...is a  work of  heart , ​ Join us and  become a  Heartist ®. Job Description As our Demi Chef, you will work closely with the executive chef, sous chef, and chef de partie to ensure the highest quality of food preparation and presentation. You will be responsible... 

 ...Job Requirement  • SPM holder with 10 years experience in Western Cuisine & Local Cuisine and at least 3 years’ experience as Outlet Chef OR • Certificate or Diploma in Hotel Catering with 6 years experience in Western Cuisine and Local Cuisine and at least 3 years... 

Mercure Kuala Lumpur Trion,  tallest hotel building in South East Asia, is strategically located at ****@*****.***, an exciting mixed development with an urbanite attitude that radiates life, energy and endless opportunities. Featuring 228 impressive and tastefully designed...

 ...creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development... 

 ...JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally...  ...laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and... 

Job Number 24176517 Job Category Food and Beverage & Culinary Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry...

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary...  ...graduate or above. ~5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... 

Job Number 24176656 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry...

 ...Please attach your portfolio to your application We are searching for a Pastry Chef to join our Team! You must have proven experience creating delicious pastries, desserts, and baked goods and will work with our head baker to create new dessert items that complement... 

 ...Prepare and present a variety of baked goods and desserts (cakes, pastries, mousses, tarts, etc.) according to hotel standards. Assist...  ...Monitor stock levels and report shortages or excesses to the Pastry Chef. Maintain cleanliness and organization of the pastry kitchen,... 

 ...Menu development: Works with the Executive Chef to develop new menu items and daily...  ...all kitchen operations, including food and pastry production Staff management: Supervises...  ...produce Kitchen efficiency: Works with the sous-chef and station chefs to devise systems and... 

 ...Lead the Adventure – Become a Sous Chef at Banana Tree Salary + generous tronc shared fairly among the team At Banana Tree , we don’t just serve food—we serve up experiences inspired by the vibrant streets and flavours of Southeast Asia. If you’re a natural leader... 

 ...Join Our Team as Sous Chef at Holiday Inn Kuala Lumpur Bangsar! About Us Nestled in the heart of a city brimming with historical charm, vibrant culture, and delectable cuisine, Holiday Inn Kuala Lumpur Bangsar sits conveniently at the crossroads of Jalan Maarof and... 

 ...and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats. About the role The Sous Chef is a key leadership position in the kitchen, serving as the right hand to the Executive Chef. They help oversee daily kitchen operations... 

 ...Overview The Sous Chef is responsible for planning and directing food preparation in the kitchen, which involves a significant degree of supervising other kitchen staff. As the assistant to the Executive Chef, the Sous Chef will assist with menu planning, inventory...