Get new jobs by email
Search Results: 1,621 vacancies
- ...Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard... ...for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of... ...high standards. Minimum of 1 year as Demi Chef de Partie or equivalent position in...
- ...Everything Grand Continental Kuala Lumpur Hotel does is centered around the guests' experience, ensuring comfort and relaxation. The chef de partie is aware of the importance of quality food and hence make every effort to prepare the best products possible. • He is...
- Mercure Kuala Lumpur Trion, tallest Mercure hotel building in South East Asia, is strategically located at ****@*****.***, an exciting mixed development with an urbanite attitude that radiates life, energy and endless opportunities. Featuring 228 impressive and tastefully...
- IKIGAI Ikigai is a Japanese concept that means your 'reason for being. ' 'Iki' in Japanese means 'life,' and 'gai' describes value or worth. Your ikigai is your life purpose or your bliss. It's what brings you joy and inspires you to get out of bed every day. OMOIYARI...
- Cloud Kitchens & Food Halls If you are looking to grow your Brand presence into new high-volume trade areas or simply wish to rent a fully equipped kitchen to support your current needs, a central production unit to improve your infrastructure or a commercial kitchen...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...exist in the different countries with various rewards adapted to the needs of the employees. Job Description Sous Chef and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service Maintain excellent presentation...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Job Number 24180140 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Assist in the development and testing of new pastry items and seasonal offerings. Ensure mise en place is prepared and organized before... ...stock levels and report shortages or excesses to the Pastry Chef. Maintain cleanliness and organization of the pastry kitchen,...
PREMIERE HOTEL KLANG
Puchong, Selangor1 day ago - ...ensuring food is prepared to high standards. • Supervise and guide chefs and kitchen assistants within the section. • Maintain quality,... ...daily service. Requirements: • Proven experience as Chef de Partie or similar role in a professional kitchen. • Strong knowledge...
Apex Food Service Sdn Bhd
Johor Bahrua month ago - ...Grand Continental Kuala Lumpur Hotel does is centered around the guests' experience, ensuring comfort and relaxation. As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby...
- ...MANAGEMENT CONSULTANT, INDUSTRIAL, COMMERCIAL, GENERAL CONTRACTORS, CONSTRUCTION CONTRACTORS, HOTEL, RESTAURANT, CAFE, BEERHOUSE Head Chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for...
- ...management, food cost control, and compliance with health and safety regulations. Collaborate with restaurant management to design seasonal menus, special promotions, and catering services. Maintain cleanliness and organization in the kitchen area, following...
- Membekal masakan bermasak Islam dan Perkhidmatan Katering ( Untuk Tender sahaja) Ensure consistent food quality, portion control, and presentation Oversee food preparation processes and coordinate with kitchen staff Maintain a clean and organized workstation following...
- ...for them in advance. KONNICHIWA! WE ARE LOOKING FOR EXECUTIVE CHEF FOR OUR BRANCHES (BANGI, SHAH ALAM, KOTA DAMANSARA, KL & KOTA... ...responsibilities: 1. Design, create, and develop creative, appealing seasonal menus that align with the restaurant's theme and concept. 2....
- ...Kuala Lumpur Hotel does is centered around the guests' experience, ensuring comfort and relaxation. • To work directly with the head chef to create new input production for all F&B outlets. • To ensure quality and desirable cost are maintained. • To help the head...
