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- ...measuring, weighing, and butchering including responsible for a specific part of the menu. d. Responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. e. Full awareness of all menu...
- ...Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard... ...for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of... ...high standards. Minimum of 1 year as Demi Chef de Partie or equivalent position in...
- Mercure Kuala Lumpur Trion, tallest Mercure hotel building in South East Asia, is strategically located at ****@*****.***, an exciting mixed development with an urbanite attitude that radiates life, energy and endless opportunities. Featuring 228 impressive and tastefully...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...-Maintain high standards of hygiene, cleanliness, and food safety across all kitchen practices. -Train and mentor commis chefs and kitchen assistants within your section. -Collaborate with senior chefs to improve techniques and develop new Japanese-inspired...
- ...modern and elegant hotel in Cenang area. With a total of 164 rooms, Mercure Langkawi will create it's own memory among travellers. Demi Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Interested...
- ...exist in the different countries with various rewards adapted to the needs of the employees. Job Description Sous Chef and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service Maintain excellent presentation...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...work of heart , Join us and become a Heartist ®. Job Description As our Demi Chef, you will work closely with the executive chef, sous chef, and chef de partie to ensure the highest quality of food preparation and presentation. You will be responsible...
- ...ensuring food is prepared to high standards. • Supervise and guide chefs and kitchen assistants within the section. • Maintain quality,... ...daily service. Requirements: • Proven experience as Chef de Partie or similar role in a professional kitchen. • Strong knowledge...
Apex Food Service Sdn Bhd
Johor Bahrua month ago - Job Number 24180140 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...The Gardemanger Chef reports to Executive Sous Chef and Executive Chef and is responsible for ensuring the implementation and maintenance... ...with the assistance of the assistant section chef and chef de partie. Ensure purchases on market list are appropriate in...
- Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that modern Brunei...
VR Excellent SDN BHD
Miria month ago - ...Key Responsibilities 1. Kitchen Operations & Food Preparation Oversee day-to-day kitchen operations in absence of the Executive Chef Supervise food preparation to ensure quality, taste, and presentation standards are met Coordinate food orders and ensure...
- ...perfect blend of benefits for our clients. Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Demi Coffee. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating standard and to set a...
- ...International Airport and 45 minutes to Sultan Abdul Aziz Shah Airport, Subang. - Manages section employees in coordination with Executive Chef - Observes and comply to employment regulations guidelines - Knows the duties and responsibilities of all staff and ensures they...
- ...consultation and restaurant. A skilled and passionate Muslim Chef specializing in Chinese Mala Hotpot cuisine, with a strong commitment... ...ingredient offerings in line with Halal expectations. Propose seasonal specials or regional-style Mala variations that cater to Muslim...
