Search Results: 3,103 vacancies
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Daerah Besut
4 days ago
...to delight our guests, Team Members, and owners alike.
A Demi Chef de Partie prepares and cooks food in all areas of the kitchen... ...on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
George Town
3 days ago
...Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard... ...for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of... ...high standards.
Minimum of 1 year as Demi Chef de Partie or equivalent position in...
...Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of... ...Produces production prep list.
• Assists in developing daily and seasonal menu items.
• Ensures compliance with all applicable laws and...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Job Description
Additional Information Chef de Partie
Job Number 24074183
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Langkawi, PT 313 Jalan Pantai Kok, Langkawi, Kedah, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely...
1. Work with the Executive Chef to prepare menus, including specials.
2. Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.
3. Follow the guidance of the Executive Chef in the preparation and presentation of...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Qualifications:
Minimum SPM
Minimum 2 years work experience as Chef de Partie in a hotel's Chinese section or Chinese restaurant with good... ...Night shift
On call
Rotational shift
Scopes:
The Demi Chef is responsible to assist with the efficient running of...
...taste, and hygiene standards throughout preparation, including proper storage and handling.
-Menu Development: Collaborate with Head Chef/Sous Chef to develop and refine menu items, contributing creative ideas to enhance offerings.
-Team Leadership: Guide junior kitchen...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Daerah Langkawi
3 days ago
...coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high
Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food...
As a Chef de Partie, you will play a crucial role in our kitchen operations, ensuring the highest standards of food preparation, cooking, and presentation. Working under the guidance of the Head Chef or Sous Chef, you will be responsible for managing a specific section...
...company’s regulation and standard operating procedures.
• Participate in checking of all purchased supplies for quality and account for each delivered item.
• Any other appropriate duties and responsibilities as assigned by General Manager/ Head Chef / Executive Chef / CEO.
...Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest... ...menus that reflect the restaurant's concept, considering seasonal ingredients, dietary restrictions, and customer preferences....
Gula Cakery Sdn Bhd
Shah Alam
4 hours ago
...taste, look and food safety.
-Directly report to the Sous Chef/Chef De Cuisine.
-Ensure that the section being assigned to is being... ...’ work experience in Five Star Hotel/Restaurant in Chef De Partie position
-Fluent in English and Bahasa Malaysia
EMPLOYMENT...
...specifications.
Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min 2 years as a Wok Chef in high volume Chinese Restaurant.
Ability to read and follow a recipe by weighing and measuring ingredients
Advanced knife...
Kam Kee Cafe
Petaling Jaya
4 hours ago
...Salary: USD
Requirements:
Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.
Possess... ...to work within any section of the outlet and identify flavor/seasoning balances and correct any discrepancies
Ensures economical...
