Search Results: 3,103 vacancies
...Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and... ...operation (e.g., restaurant, banquet, pastry shop).
• Communications production... ...list.
• Assists in developing daily and seasonal menu items.
• Ensures compliance with all...
...Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest... ...menus that reflect the restaurant's concept, considering seasonal ingredients, dietary restrictions, and customer preferences....
Gula Cakery Sdn Bhd
Shah Alam
6 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Team Members, and owners alike.
A Chef de Partie (Cold Kitchen) prepares and cooks... ...the ala carte menus, daily menus, and seasonal specials, maintaining the standards of... ...standards. (For Main Kitchen)
Proficient in pastry, bread baking, and certain chocolate...
...Team Members, and owners alike.
A Chef de Partie prepares and cooks according to... ...the ala carte menus, daily menus, and seasonal specials, maintaining the standards of... ...standards. (For Main Kitchen)
Proficient in pastry, bread baking, and certain chocolate making...
...coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high
Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food...
...for taste, look and food safety.
Directly report to the Sous Chef/Chef De Cuisine.
Ensure that the section being assigned to is being... ...' work experience in Five Star Hotel/Restaurant in Chef De Partie position
~ Fluent in English and Bahasa Malaysia
Employment...
SOUL Society
Kuala Lumpur
23 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Daerah Langkawi
2 days ago
...specifications.
Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min 2 years as a Wok Chef in high volume Chinese Restaurant.
Ability to read and follow a recipe by weighing and measuring ingredients
Advanced knife...
Kam Kee Cafe
Petaling Jaya
22 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Daerah Besut
2 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
George Town
4 days ago
Requirements:
Qualifications:
Minimum SPM
Minimum 2 years work experience as Chef de Partie in a hotel's Chinese section or Chinese restaurant with good standards. Work experience with international brands will be advantageous.
Comprehensive knowledge of kitchen...
Job Number 24058796
Job Category Food and Beverage & Culinary
Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? ...
Marriott International
Kuala Lumpur
4 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
George Town
2 days ago
...2500 - 3000
Requirements:
Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.
Possess advanced... ...to work within any section of the outlet and identify flavor/seasoning balances and correct any discrepancies
● Ensures economical...
Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature... ...the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation...
GREATBELL HR Consultancy Services PVT LTD
Kuala Lumpur
6 days ago
...operations
Maintaining the highest standards of food quality and presentation
Job Requirements
Calling all creative and passionate chefs! Kinza Bistro in Kuala Lumpur is seeking a talented Chef to join our dynamic team. If you have a flair for innovative culinary...
Kinza Bistro
Kuala Lumpur
22 days ago
Job Responsibility
Preparation bakery products, dough mixing and baking
Ensure proper preparation according to formula and scheduled standards
Compliance Company standard operation procedure, ensure equipment is clean before and during use, products meet quality...
Four Leaves (Malaysia) Sdn. Bhd.
Kuala Lumpur
1 day ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Kuala Lumpur
2 days ago
